"The production process of Café La Cumbre is totally handmade, which completely differentiates it from industrial coffees, its flavor is unique. We grow Catuaí, Tiquisit, Obata coffee, among other types.
Café La Cumbre bears a unique stamp from us, its producer, as we sow, harvest, care for, collect and produce grain by grain without losing sight of every detail. It is the fruit of the work of people who feel passion for coffee, putting our love and dedication to the production process at every point.
The advantage of our artisan coffee is that we obtain a high quality coffee and also our clients consume a product harvested in a natural way, appreciating the work of the growers, offering unique and different flavors in each cup.
We are committed to quality and naturalness at all times! "
